Just the other day, I was enjoying some time on the couch with the TV on. I happened upon The Barefoot Contessa and learned a very easy recipe that I made for New Year's Eve. Everyone liked them, so it's a keeper! Rosemary Roasted Cashews
* 1 lb and 1/4 cashews (approx.)
* Roast the cashews on a cookie sheet for 10 mins. at 350
* While cashews are roasting, grab a big bowl
* Add to the bowl, 2 tbsp fresh, chopped rosemary
* Add to the bowl, 2 tbsp fresh, chopped rosemary
* Add 1 tbsp salt (unless the cashews were already salted)
* Add 1/2 tsp cayenne pepper (adds the nicest little kick!)
* Add 2 tbsp brown sugar
* Pour in 2 tbsp melted butter
* Add the cashews, and toss together well
* Serve in a bowl and enjoy ~ your guests will love them!
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