Mediterranean PastaCook angel hair pasta al dente and strain.
Chop heirloom tomatoes and add them to the warm pot that the pasta came from.
Add a splash of olive oil, capers, sun-dried tomatoes & chopped garlic.
Throw the pasta back in the pot, and toss it all together with fresh parmesan cheese & a touch of salt and pepper.
Pretend you're in Italy.
Chop heirloom tomatoes and add them to the warm pot that the pasta came from.
Add a splash of olive oil, capers, sun-dried tomatoes & chopped garlic.
Throw the pasta back in the pot, and toss it all together with fresh parmesan cheese & a touch of salt and pepper.
Pretend you're in Italy.
1 comment:
And then serve it in Maui and collect 32.95 per person!
But seriously -- yum. :)
Post a Comment