Thursday, July 19, 2007

Recipe of the month

Mediterranean Pasta

Cook angel hair pasta al dente and strain.
Chop heirloom tomatoes and add them to the warm pot that the pasta came from.
Add a splash of olive oil, capers, sun-dried tomatoes & chopped garlic.
Throw the pasta back in the pot, and toss it all together with fresh parmesan cheese & a touch of salt and pepper.

Pretend you're in Italy.

1 comment:

Jess said...

And then serve it in Maui and collect 32.95 per person!

But seriously -- yum. :)