One recent weekend morning in Half Moon Bay, we stopped at a breakfast place on Main St. and for $3.99 I got the "Surfer's Breakfast". It consisted of a plate of rice with green onions, scrambled eggs and chopped bacon. It was good, but Jay and I thought we could finesse it at home. We've since made it about 5 times and it's a winner because it's yummy, cheap, fast and great for breakfast, lunch or dinner. Takes you back to the islands! Da kine grinds!
serves 4-6
2 cups white or brown rice (each works very well and brown is better for you)
1 bunch green onions
2 eggs
6 slices bacon
1/2 c. shredded parmesan cheese
sea salt & ground pepper
Cook your rice. (We got this Zojirushi rice cooker as a gift and love it). While the rice is cooking, slice your green onions and set aside. Then, make your bacon and chop it once it's cooled. When your rice is almost done, scramble your eggs.
Take a big bowl and pour in your rice. Sprinkle that 1/2 cup of parmesan cheese into it, along with your sea salt and freshly ground pepper. Stir. Now add your scrambled eggs, bacon and green onions. Stir and serve with a little green onion on top. Enjoy!
